Thailand via NYC: via pan seared duck breast
image via Blaise Machin
A thick cut of duck—savory and succulent, swimming in its pungent essence. In the distance I hear a shot as the morsel hits my belly, stillness in the marsh, one drop sends a lotus shivering.
Land Thai Kitchen
450 Amsterdam Avenue
New York, NY 10024
United States
+1.212.501.8121
and
1565 2nd Avenue
New York, NY 10028
United States
+1.212.439.1616
landthaikitchen.com
Labels: ASIA, cuisine, NEW YORK, NORTH AMERICA, NYC, poetry, THAILAND, venues
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