i n t r o
p h o t o g r a p h y
w r i t i n g
v e n u e s
b l o g
a r t i s t s
o u t r o
a f f i l i a t e s

  noun 1. The act of immersing oneself in other cultures without crossing national borders. 2. Local cultural diversification. 3. Traveling on a budget. 4. A website that will allow you to accomplish all the above from the very seat in which you sit.


Want to receive updates on new blog posts & content on BH.net? Just enter your email below:

For instant updates on new content, join us on Facebook: facebook.com/borderhopping.

Send your travel photography, writing, reviews, and media to be featured on border hopping. We are a not-for-profit media source dedicated to a love for art and worldly experiences.
learn more >>


Tawain: toilet restaurants - tacky theme, or interesting anomaly?

$10 bucks says you've never scooped your dinner out of a toilet bowl before. That's how much USD you'll drop on an a typical meal at Modern Toilet—a new lavatory-themed diner that opened its doors last year in the Shilin district of Taiwan's capital city.

At this 12-property chain establishment, design elements reflect the restaurant's unusual premise. The diner's 100 seats are not actual chairs but Western-style commodes. Bathtubs serve as tables; mounted sinks and urinals, as sconces. Gender-specific "WC" signs adorn the walls. Need a napkin? Just rip off a square from your table's provided roll of TP.

As for the menu, there is a direct correlation between dish popularity and a plate's resemblance to the, ahem, real thing. Sizzling heaps of main courses such as brownish-yellow curry chicken and rice are presented in miniature toilet bowls. For dessert, patrons spoon their choice of plain chocolate or chocolate and vanilla “swirl” ice cream in thought-provoking fecal formations from squatty-pot dishware.

Surprisingly, Modern Toilet isn't the first of its kind in Taiwan. In May 2004, entrepreneur Eric Wang opened Marton Theme Restaurant in Khaoshiung, the Republic's second largest city. Named after the Mandarin word for toilet, matong, Wang's excrement-inspired culinary concept quickly proved to be a hit...so much so that he opened a second location—The Toilet Bowl —seven months later in Taipei.

Fast forward four years, and the novelty has yet to wear off. Capitalizing on the success of the originals, the new Modern Toilet outposts now offer gastro-tourists and hungry citizens of Taiwan more of the same unique twist on the proverbial "hot pot" as Wang's other establishments. So long as the chain continues to provide quality food along with its fun, innovative atmosphere, Wang can expect to keep the flow of clientele steady and his business to stay, appropriately, flush.

Hmm, I wonder if the bathrooms look like kitchens...

The Modern Toilet
No.34, Lincyuan St., Lingya District
Shilin MRT Station, Taipei, Taiwan

[images via Fun Fever]

Labels: , , , , ,


Egypt: journey to Siwa

"You don’t trust me?"

It's an hour before sunset in the dunes of the Sahara, near the oasis of Siwa in western Egypt, and our turbaned, galabia-clad driver, Abdallah Baghi, is careering our Land Rover up and down the mountains of sand, riding them like a big-wave surfer. There are three of us in the back of the car, and judging by Baghi's sly smile, he's happiest when he can hear all of us yelping in terror; at one point he hurtles over a peak so steep that the car's underside slams into the crest, threatening to leave us teetering at the top, cartoon-style.

Abdallah Baghi brewing tea on the dunes.

It helps, slightly, to learn that Baghi moonlights as a respected local official (Siwa's superintendent of schools) and that he has accidentally flipped the car "only" once, with no resulting harm to his passengers. Still, "sometimes people get a little bit scared," Baghi says, before steering us toward a flatter stretch where the dunes have shifted to expose a curiously jagged patch of ground, pocked with what looks like tiny white stones. When we get out to walk around, we see that the stones are actually prehistoric ocean fossils: hundreds of sand dollars and oyster shells, remnants of the era when this part of Africa was completely underwater. While we're still contemplating our discovery of a virgin fossil field millions of years old, Baghi drives us to a high ridge, where we watch the sun drop behind the dunes as he quietly takes out his handmade hatchet, along with a few olive tree branches, and builds a small bonfire. It's time for tea, brewed in an elegant iron pot with locally grown mint leaves.

Just another afternoon at the oasis of Siwa, in a remote part of Egypt that offers exhilaration and edification in equal measure. Few Americans have heard of Siwa, let alone considered a trip there, but in recent years the oasis has been luring a new wave of in-the-know travelers, including Prince Charles, the Duchess of Cornwall, Christian Louboutin and others craving its unique mix of ecologically sound adventure and haute-rustic style. The fact that the only way to get to Siwa is by driving nine hours from Cairo—or by hopping a private jet—has so far kept most tour buses away. But the news that a local military airport might soon open to commercial flights has some residents fretting that the place’s timeless charms are now marked with an imminent expiration date.

Christopher Bagley, "Journey to Siwa," W Magazine

Read the rest of this article >>

[photos by Philip-Lorca Dicorcia]
[images and text © W magazine]

Labels: , , , , , , ,


Florence: laundry, Firenze-style

Making the mundane just a little more interesting.

[photos by Jamila]

Labels: , , , , ,